PHOENIX • FLAGSTAFF • TUCSON
Since 1978, Chef Jon Mortimer has been in the restaurant, hotel and catering business and has commanded the helm of some of the worlds finest kitchens. With our innovative designs and wide arrange of available styles, we can help you plan the event of your dreams and offer you a memorable experience. We specialize in creative, custom catering menus and offer wait and bar service and food truck services as an added option. Whatever your event, we can make it special – small or large, casual or elegant – whatever your dreams, we will make your occasion unforgettable. We provide the highest level of service, freshly made cuisine, and have state of the art kitchens and refrigerated/hot catering trucks. You tell us what you want and we’ll make it happen for you and your guests. No group is too small or too big. Whatever your tastes, chef Jon Mortimer and his staff will design the menu and event you’re looking for.